Quote:
Originally Posted by G.W.
True true.
In reading about Fhia cultivars I was surprised to see that local peoples preferred familiar tasting bananas and that anything " different tasting " met with resistance, regardless of other characteristics.
Hence Fhia bananas would have to taste similar to cultivars they intended to replace.
At least this is my educated guess .
Sorry about double post, can't copy/paste quote into first.
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I believe their goal is disease resistance, increase yield, and acceptable taste.
I never read anything about trying to improve the taste.
Most here rate a banana on cold tolerance, speed, taste, and maybe yield.