Re: Has anyone tasted fruit from Truly Tiny and 1000 Fingers?
The most sweet-tart that I've tried is Pisang Klotek/Pisang Ceylon/Mysore (they're all essentially the same in flavor and very closely related). Other good sweet-tart ones I've tried are Dwarf Brazilian, Rajapuri, FHIA-18, and Goldfinger. There are others, but I have no personal experience with them. When cooked ripe, Monthan and Bluggoe (Orinoco) both have nice tartness to offset their sweetness.
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