Quote:
Originally Posted by Nicolas Naranja
Sounds like a lot of hassle, which is probably why there are a lot of customs brokers in the produce industry.
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Having a great broker is very important, any error will cause delays and send up red flags everywhere.
Quote:
Originally Posted by Nicolas Naranja
You can't really have a container of produce sit at the port for very long.
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It would be nice, but the truth is the container can sit there for a very long time and then you'll get to see the fee for hazardous waste removal.
This is not a joke.
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