2woodensticks

does sound like an Orinoco..i have several..atleast 4 months but longer is better..my last bunch I cut a 4 months because of weather..hung for 2 months and one by one they all ripened over a 5 months time...did not lose one but the smaller ones that ripened last lost some of their flavor..but weather permitting 5-6 months is my usual time before I cut,by then there is just a tinge of yellow on the lower hands

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got to love em..{neotropical rattlesnake..cascabell}