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Old 07-11-2013, 01:43 PM   #2 (permalink)
cincinnana
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Location: Southwest Ohio U.S.A.🇺🇸
Zone: HZ 6/5 Microclimate - Elevation 750 feet- 228.60 meters
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Default Re: Bread From Stones - Rock Flour - Azomite

[quote=PR-Giants;223333]"Hensel recommended the bland minerals of pulverized rocks,
especially granite, a primordial rock which contains the many
trace minerals that meet all needs of plant nutrition."


I live near the floodplain of The Great Miami River in southern Ohio.
The area is a very large floodplain rich with farms and the soil is to die for.
After reading the banter about Azomite brand clay I had to check it out.
I filled up a few buckets of the silt to incorporate into my nanners and other stuff.
I will use this as an amendment in some of my "soilless mixes"
This will only be a test and I realize that I am not using the real deal.

I hope to see a difference.

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Last edited by cincinnana : 07-12-2013 at 01:03 PM. Reason: Clarification
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