Re: Using Hua Moa to Make Tostones
My experience has been that they are a little fluffier than regular macho plantains. I prefer them to a regular plantain, but that's a matter of personal preference. I do prefer the macho plantains for maduros. Hua Moas do make fantastic chips. I dust them with garlic powder and chile powder
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Some people go bananas, I went plantains.
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