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Old 09-05-2012, 12:00 AM   #7 (permalink)
Capitum
 
Location: Gainesville GA (1 hour N of Atlanta)
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Name: Keith
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Default Re: Banana wine my style

Quote:
Originally Posted by shilisha View Post
Banana wine?It's hard to imagine.But...it worth trying.
I do grape and other fruit wines, and I did a 5-gallon batch of banana back in college... the bananas impart a 'thickness' to the wine and I had heard that sometimes a banana or two may be added to other wines that are too thin (watery). I found that it all depended on the flavor of the other wine, sometimes you could still taste the banana. And the 5-gallon batch ended up being very thick, like cough syrup. I considered it undrinkable, but my neighbors stepped up like champs. I did not use the process described by the OP, that sounds interesting.
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