View Single Post
Old 09-05-2012, 12:00 AM   #7 (permalink)
Location: Gainesville GA (1 hour N of Atlanta)
Zone: 8
Name: Keith
Join Date: Apr 2010
Posts: 65
BananaBucks : 38,289
Feedback: 5 / 100%
Said "Thanks" 2 Times
Was Thanked 59 Times in 37 Posts
Said "Welcome to Bananas" 3 Times
Default Re: Banana wine my style

Originally Posted by shilisha View Post
Banana wine?It's hard to worth trying.
I do grape and other fruit wines, and I did a 5-gallon batch of banana back in college... the bananas impart a 'thickness' to the wine and I had heard that sometimes a banana or two may be added to other wines that are too thin (watery). I found that it all depended on the flavor of the other wine, sometimes you could still taste the banana. And the 5-gallon batch ended up being very thick, like cough syrup. I considered it undrinkable, but my neighbors stepped up like champs. I did not use the process described by the OP, that sounds interesting.
Capitum is offline   Reply With Quote Send A Private Message To Capitum