Quote:
Originally Posted by island cassie
This I must try - it sounds delicious. But it is better than that, as my husband is allergic to wheat and longs for a sandwich. Also we have green plantains by the truckload!! The recipe sounds tricky but worth a little experimenting to get it right. Thanks for sharing!
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Your welcome
They are a little tricky at first, but it won't take you long to get it. A couple of tips are to keep checking the plantains when first frying them, and use a set of tongs to slightly pierce a plantain right when you think its ready, and see how soft it is in the middle. When the tong can push it through easily, they are ready to be flattened.
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