harveyc

All of them were quite good and the single Black Cherry and Magalia Rosa (most red elongated tomato) were shared between myself with my wife and dad so I'd like more tasting. I ate a couple of the blush (the other elongated ones) and they were quite good. I like the Sungold but they do have a thicker skin so far. The Black Cherry tasted better than I expected since I wasn't sure if it was even ripe yet since this is the first year I've grown it. My dad commented that it was very good and he's very much a traditionalist so I wasn't sure if he would like many of these. I've got some pretty large (8 ounce?) tomatoes of other varieties without any coloring up in those, but maybe that will come along pretty soon with this warm weather.

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