Re: Duck recipe needed
If you're used to being in the kitchen, here's a quick & easy roast duck. If it's a "domesticated duck" you may want to remove some of the thicker layers of fat (wild duck has little fat).
Rub inside & out with salt & if you want, pepper.
Cut an orange, lemon & apple into quarters, stick inside of the duck. Lay several strips of bacon over the top of the duck, place in roasting pan & pop it in the oven.
If you want to get fancy, start off breast side down & flip it over & crank up the heat for the last half-hour to crisp up the skin.
The fruit inside will help keep the breast from drying out.
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