Re: My first foray into retailing
I didn't even think of the ripeness factor. That was good advice.
It's like that here with the tomatoes in the summer too. They have to be ripe-ripe, or they have to be green with no hint of ripe for frying. Nothing in between.
And they have to be perfect. No spots cracks, etc. Even on heirlooms. Pretty hard to do.
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Sandy Burrell
Northern Tropics Greenhouse
1501 East Fuson Road
Muncie, IN 47302
www.northerntropics.com
specializing in bananas, heirloom tomatoes and water gardening plants~
check out our new online store at our website!
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