Quote:
Originally Posted by grammie
to use them as wrappers, just wash well in hot water to get them pliable. you can cook fish, rice, tamales, lots of things in them. But you don't eat the leaf.
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thanks for the washing in hot water tip. My first experience grilling with the leaves is forthcoming soon!
Edit- for question.
When harvesting leafs for cooking, do you use a lower older leaf or a newer one? Does it matter?