Originally Posted by Bob3
Thanks Greg; the GF "requested" that our thorned variety be replaced with thornless, which I did this spring.
I guess she finally figured out why I was always so happy to go out & brave the wilds of the back lot; the picker gets to do the "quality assurance" testing!
(polite term for hogging the berries)
This recipe might lighten my jam cooking load, too.
LOL you will be much happier with the thornless wow your down the road from me. I take the amtrack often to old town Sac and stay over night and come home the next day a nice little over night trip. I like eating at Joes Crab Shack