Quote:
Originally Posted by momoese
I don't get it, is it just for bragging rights or can that many people really want this death pepper? I mean jeez, I love my spicy food but not being able to talk to anyone for an hour is just a little overkill.
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you say bragging rights i say utilizing my small dooryard with as many conversation pieces as possible
I use the whole pepper in hot oil when I stir fry and then remove it whole. they can be used in smaller amounts in sauces.I get what youre saying though, after so many scolville units, there really is very little in the way of distinct flavor to detect. i think that stops around scotch bonnet, but then again im not a hot pepper connoisseur by any measure.