Re: tabasco type hot sauce
yeah, but it's a whole lot easier for me to do them whole during the summer when I'm too busy-- and then grind them up and strain the seeds out when it's less busy in the winter. They are nice and squashy usually by then and they blend up real well.
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Sandy Burrell
Northern Tropics Greenhouse
1501 East Fuson Road
Muncie, IN 47302
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