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Old 10-13-2010, 12:29 PM   #18 (permalink)
The Hollyberry Lady
Join Date: May 2009
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Wink Re: All-Hallows-Eve!!! (Halloween)

Gosh Rae, that's just so sweet of you to say!

I actually do have a shot of me as Rapunzel but it's on a negative, as I mailed the originals to my grandmother. My dress was a shimmery pink and blue with sparkles on the bodice. It was just so feminine & beautiful.

If I get them developed again, I'll be sure to scan and post.

Pumpkin soup!

1 small cooking pumpkin
1 can sweet coconut
can evaporated milk
1 tbsp curry powder

Cut pumpkin in half and clean out seeds, save seeds to toast or grow more pumpkins.
Smooth butter on both halves of pumpkin and sprinkle with salt.
Roast pumpkin halves in 350 degree oven for 1 1/2 hours or till soft.
Let pumpkin cool slightly, then place in blender, add coconut milk, evaporated milk and curry powder.
Blend mixture till smooth, enjoy!

best served warm although I like it cold as well. I sprinkled toasted pumpkin seeds on top
of the soup as a crunchy garnish. This works well with butternut squash too!

: )
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