Re: ''Orinoco'' and ''Dwarf Orinoco'' mature height
Here are a couple of photos from Monday! If you look carefully and closely in the photos,you will see there is some yellowish/brownish/blackish discoloration at the attachment point of the bananas. This started developing soon after they were produced but it keeps progressing instead of stopping. What is that and why is it happening? Is it a nutritional issue or from a pathogen?
Thank you very much in advance!
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Last edited by Kostas : 09-30-2010 at 05:30 PM.
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