Grilled Bananas with Maple Creme Fraiche (Food Network)
I just happened to tune in right when two banana recipes were featured...
Grilled Bananas with Maple Creme Fraiche Recipe courtesy Bobby Flay, 2007
Show: Food Network Specials
Episode: All-Star Grillfest: South Beach
4 ripe bananas, halved and left in peel
Vegetable oil
1 cup creme fraiche or sour cream
1/4 cup pure maple syrup
Fresh mint, for garnish
Fresh raspberries, blackberries and blueberries, for garnish
Preheat grill.
Brush cut side of bananas with oil. Grill until golden brown, about 2 minutes. Turn over and continue grilling until just cooked through.
Whisk together creme fraiche and maple syrup, place a large dollop in the center of each banana half. Garnish with fresh mint and berries.
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-Anna Banana -
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