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sbl · 12-13-2009, 08:58 PM

I have at least 5 or 6 cast iron skillets, one small, several regular, and one about 16 inches. I also have several deep cast iron pots and dutch ovens.

I keep one regular skillet just for blackened cooking as the high temp you need for a good blackening burns the finish off. The others are better than teflon.

12-13-2009, 08:58 PM	#15 (permalink)
sbl sbl's Photo Gallery Location: Pensacola, FL Find me on the map! Zone: 8/9 Join Date: Jul 2009 Posts: 1,013 BananaBucks : 91,907 Feedback: 0 / 0% Said "Thanks" 177 Times Was Thanked 733 Times in 395 Posts Said "Welcome to Bananas" 154 Times	Re: banana leaves prevent skillet/pot sticking I have at least 5 or 6 cast iron skillets, one small, several regular, and one about 16 inches. I also have several deep cast iron pots and dutch ovens. I keep one regular skillet just for blackened cooking as the high temp you need for a good blackening burns the finish off. The others are better than teflon.